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Esterhazy Rostbraten (Beef Sirloin A La Ester - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 x White peppercorns

1 med Celery root (celeriac), julienned

1 c. Brown beef stock Juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 med Carrot, peeled and julienned into thin strips	1/6 carrot	$1.49 per pound	$0.03
1 x Yellow turnip, peeled and julienned (about 2 c.)	1/6 turnip	$1.99 per pound	$0.09
1 c. Clarified butter for sauteing	2 tablespoons	$3.99 per 16 ounces	$0.33
7 ounce Slices of sirloin	1 1/6 oz	n/a
1 med White onion, peeled and finely minced	1/6 onion	$0.79 per pound	$0.03
1/3 c. Cognac	2 2/3 teaspoons	$22.00 per liter	$0.29
1/2 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$1.00
Total Recipe			$6.01