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Рецепт Espresso Romano

by Global Cookbook

Ингредиенты

1/4 c. Finely Grnd Coffee 1 1/2 c. Cool Water

2 x Strips Lemon Peel

Инструкции

1. Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat till coffee begins to bubble into top portion. Reduce heat to low and simmer till bubbling stops. Serve immediately.
2. Garnish with lemon peel.

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