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A match made in heaven. On one side the queen of pies, and on the other – aromatic premium espresso. The rich bitter flavors of the coffee work wonders when coupled with the sweetness of the pumpkin pie, together they create a comforting, easy and simply magical pie.
Espresso Pumpkin Pie
1⅓ cups all-purpose flour 225g butter (chopped) ½ tsp. salt 3 ½ tbsp. cold water 2 shots espresso 1 cup cooked mashed pumpkin (about 225g of pumpkin) 1 can evaporated milk 2 eggs (beaten) ¾ cup brown sugar ½ tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. ground nutmeg ½ tsp. salt
For the pastry, mix the flour with salt in a large bowl, add the diced butter and knead together with your fingers. Start adding in the cold water 1…
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