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Рецепт Espresso Ice Cream ( Gelato Al Caffe )
by Global Cookbook

Espresso Ice Cream ( Gelato Al Caffe )
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  Порций: 10

Ингредиенты

  • 1 3/4 lt double cream
  • 450 ml lowfat milk
  • 4 x fresh vanilla pods split iengthways egg yolks
  • 350 gm caster sugar
  • 1 x 225g jar good quality instant coffee

Инструкции

  1. Follow the instructions for making Vanilla Ice Cream (qv) till the mix has thickened.
  2. Put the instant coffee into a bowl and add in 300ml of the warm custard.
  3. Stir till the granules have dissolved.
  4. Return this mix to the saucepan and stir well; it should be a very dark colour.
  5. Allow to cold.
  6. Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
  7. Serves 10