| 1/2 c. Hazelnuts, toasted, husked |
2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.16 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 5 Tbsp. Unsalted butter, melted |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 lb Cream cheese, room temperature (lowfat OK) |
2 2/3 oz |
$2.80 per 8 ounces
|
$0.93 |
| 1 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. Plus 2/3 c. chilled whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.30 |
| 3 Tbsp. Instant espresso pwdr |
3/4 teaspoon |
$1.99 per 12 ounces
|
$0.02 |
| 2 Tbsp. Hot water |
1/2 teaspoon |
n/a
|
|
| 2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 c. Hazelnuts toasted, husked, coarsely minced Chocolate covered espresso beans for garnish |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.25 |
| Total per Serving |
$2.00 |
| Total Recipe |
$24.05 |
Suggestions?