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Espresso Granita With Lemon Twist Wafers - Recipe Cost

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2 Tbsp. Frangelico

1 x egg white

1 x zest of 1 lemon, grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. espresso	3/4 cup	$1.99 per 12 ounces	$1.05
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
2 x strips lemon, peel, pith removed, 1-inch wide, by, 2-inches Lemon Twist Wafers butter, for brushing	1/4 lemon	$0.80 per item	$0.20
1/3 c. icing sugar	2 teaspoons	$0.17 per item	$0.17
1 Tbsp. lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp vanilla	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 c. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. butter, melted Assembly whipped cream, for garnish cocoa, for garnish	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$1.52
Total Recipe			$12.13