Рецепт Espresso Cream Scones with Coffee Icing
Ингредиенты
- 2 1/2 c all purpose flour
- 1/3 c sugar
- 1 T + 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1/2 t pumpkin pie spice
- 1/2 c cold cubed butter
- 1 egg, lightly beaten
- 1/2 c International Delight Cold Stone Creamery Sweet Cream Coffee Creamer
- 1/4 c Van Gogh Espresso Vodka
- Variation: 1/4 c cold brewed espresso or coffee can be substituted for the espresso vodka
- 1/3 c mini chocolate chips can be added or
- 1/3 c chopped pecans can be added or
- 1/3 c dried cranberries
- 1 c powdered sugar
- 1 T corn syrup (white)
- 1/8 t pumpkin pie spice
View Full Recipe at Turnips 2 Tangerines