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Espresso-Chocolate-Chip Biscotti and Cinnamon Biscotti
by
Amy Leach
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.%20So%20without%20further%20ado:%3C/p%3E%3Cp%3EEspresso-Chocolate%20Chip%20Biscotti%3C/p%3E%3Cp%3E(adapted%20from%20Cooking%20Light%20Magazine)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%C2%BA.%3C/p%3E%3Cp%3ECombine%20first%205%20ingredients%20in%20a%20large%20bowl;%20make%20a%20well%20in%20the%20center%20of%20mixture.%20Combine%20eggs,%20butter,%20and%20vanilla;%20stir%20with%20a%20whisk.%20Add%20to%20flour%20mixture,%20stirring%20just%20until%20moist.%3C/p%3E%3Cp%3ETurn%20out%20onto%20lightly%20floured%20surface;%20knead%20lightly%2010%20times.%20Divide%20dough%20in%20half.%20Shape%20into%202%20rolls,%20each%208%20inches%20long.%20Place%20rolls%206%20inches%20apart%20on%20baking%20sheet%20coated%20with%20cooking%20spray;%20flatten%20to%20a%20%C2%BE%20inch%20thickness.%20Combine%20remaining%20sugar%20&%20cinnamon.%20Sprinkle%20over%20dough%20and%20press%20in%20very%20lightly%20to%20help%20it%20stick.%3C/p%3E%3Cp%3EBake%20at%20325%C2%BA%20for%2025-30%20minutes.%20Remove%20rolls%20to%20a%20rack%20to%20cool%20for%2010%20minutes.%20Cut%20rolls%20diagonally%20into%2024%20%C2%BD%20inch%20slices.%20Place%20on%20cookie%20sheet%20and%20bake%20for%2010%20minutes.%20Turn%20cookies%20over%20and%20bake%20for%20an%20additional%2010%20minutes%20(cookies%20will%20be%20slightly%20soft%20in%20center,%20but%20will%20harden%20as%20they%20cool).%20Cool%20on%20wire%20rack.%3C/p%3E%3Cp%3EMakes%2024%20biscotti%3C/p%3E){kind=link}