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Рецепт Espresso Bread
by Global Cookbook

Espresso Bread

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	Порций: 1

Ингредиенты

3/4 c. Water, lukewarm
3 1/4 c. White bread flour
1/4 c. Sugar
1 1/2 tsp Salt
1/4 c. Heavy cream

3 Tbsp. Instant espresso
1 Tbsp. Pure vanilla
1/4 c. Vanilla yogurt, fat free
1 3/4 tsp Active dry yeast

Инструкции

Add in ingredients according to bread machine manufacturer's instructions.
Makes a 1.5 lb. loaf.