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Espetada goes Thai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

800g-1kg of matured rump steak, sliced into large cubes

For the marinade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 packet of Taste of Thai red curry paste (50G)or equivelent	1/4 pkg	$4.89 per 8 ounces	$0.01
125ml brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.09
180ml soy sauce	3 tablespoons	$2.59 per 10 fluid ounces	$0.39
1 tablespoon grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
Total per Serving			$0.50
Total Recipe			$2.00