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Рецепт Escovitched Fish
by Global Cookbook

Escovitched Fish
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Ингредиенты

  • 2 lb tilapia or possibly red snapper fillets
  • 1/2 c. all-purpose flour
  • 1/2 tsp each salt and pepper
  • 2 Tbsp. vegetable oil (approx) Pickling Liquid
  • 1 x Scotch bonnet pepper, seeded
  • 1 x chayote
  • 1 x carrot
  • 1 lrg red onion, sliced
  • 1 c. apple cider vinegar
  • 12 whl allspice
  • 6 x peppercorns
  • 1 tsp granulated sugar
  • 1 pch salt

Инструкции

  1. Pat fillets dry. In pie plate, whisk flour with salt and pepper; dredge fish in flour mix to coat all over, shaking off excess. Place on waxed paper-lined baking sheet.
  2. Heat large nonstick skillet over medium heat; brush generously with oil. Fry fish, in batches and adding more oil as necessary, till golden and crisp, about 3 min per side. Drain on paper towel-lined tray. Arrange in single layer in glass baking dish.
  3. PICKLING LIQUID: Slice pepper thinly. Cut chayote and carrot into 1/4-inch matchstick strips. Place in saucepan; stir in onion, vinegar, 1 c. water, allspice, peppercorns, sugar and salt. Bring to boil; pour over fish. Let cold for 30 min. Cover and chill for at least 2 hrs or possibly for up to 1 day. Serve cool.