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Escovitched Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Scotch bonnet pepper - (to 2) cut julienne

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 whl fish - (8 to 12 ounce ea) scaled and gutted (i.e. mullets, bass, snapper) Salt to taste Freshly-grnd black pepper to taste	1 fish	n/a
2 x limes juiced	1/6 limes juiced	$1.49 per 15 fluid ounces	$0.02
1/2 c. flour Vegetable oil for frying	2 teaspoons	$2.99 per 5 pounds	$0.01
4 med onions sliced	1/3 onions	$0.79 per pound	$0.06
1 x red pepper - (to 2) cut julienne	0.08 pepper	$3.29 per pound	$0.07
1 c. water	1 tablespoon	n/a
1 c. white vinegar	1 tablespoon	n/a
1 Tbsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.17
Total Recipe			$2.04