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Escovitch - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x scotch bonnet pepper, chopped
Ingredients Per Serving Qty Common Price Price per Serving
4 x red snapper fillets (or possibly 2 whole red snapper) 1 snapper
$5.99 per pound
$2.88
1/4 c. vegetable oil (60 ml) Coarse salt and freshly cracked black pepper 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 x leeks, sliced (white and light green only) 1/2 leeks
$1.88 per pound
$0.18
2 x carrots, julienned 1/2 carrots
$1.49 per pound
$0.10
4 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
1 pch grnd allspice 1/4 pinch
$18.00 per pound
$0.01
2 Tbsp. white vinegar (30 ml) 1 1/2 teaspoons
n/a
 
1 x lime, cut in wedges 1/4 lime
$0.20 per item
$0.05
Total per Serving $3.37
Total Recipe $13.50
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