Suggestions?

Escovitch - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 med Onions, peeled, sliced paper-thin	1/2 onions	$0.79 per pound	$0.10
2 lrg Carrots, scraped, sliced paper-thin	1/4 carrots	$1.49 per pound	$0.06
2 med Green peppers, cut into strips 1/4"	1/4 peppers	$2.19 per pound	$0.14
2 med Bay leaf, crumbled	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 tsp Red pepper, crushed	0.06 teaspoon	$3.29 per pound	$0.00
1 Tbsp. Salt Black pepper, freshly grnd	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. White wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
6 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 c. Cool water	1/4 cup	n/a
2 lb Red snapper, skinned, filleted	1/4 lb	$5.99 per pound	$1.50
Total per Serving			$2.16
Total Recipe			$17.25