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Escarole with Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb. of your favorite spaghetti

1 head of escarole â cut

1 JalapeÃ±o â sliced with seeds

Olive oil for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cloves of garlic â crushed & chopped	5/6 garlic cloves	$4.00 per pound	$0.02
Â½ red onion â sliced	0.1 onion	$0.99 per pound	$0.03
Handful of sun dried tomatoes â sliced	0.2 handfull	$2.79 per 3 1/2 ounces	$0.02
Piece of provolone â sliced in small chunks	0.2 piece	$2.59 per 8 ounces	$0.06
Romano cheese â for grating	0.2 romano cheese	$6.59 per 6 ounces	$0.22
Dashes of red pepper flakes	0.2 pinch	$3.29 per pound	$0.00
1 can of artichoke hearts â drained and halved	0.2 can	$3.99 per 13 3/4 ounces	$0.25
Total per Serving			$0.60
Total Recipe			$3.01