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Escarole With Italian Sausage And White Beans - Recipe Cost

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1 lrg head escarole minced (10 c.)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
12 x Italian sausages - (abt 3 lbs) casings removed 2 sausages
$7.19 per 19 3/4 ounces
$2.90
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.05
1/2 c. minced prosciutto - (abt 2 ounce) 1 tablespoon
$8.99 per pound
$0.39
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/2 tsp dry crushed red pepper 0.08 teaspoon
$3.29 per pound
$0.00
3/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
4 can Great Northern beans - (15 ounce ea) rinsed, liquid removed 2/3 can
$1.49 per 16 ounces
$0.75
1 c. chicken stock (or possibly canned low-salt chicken broth) Salt to taste Freshly-grnd black pepper to taste Freshly-grated Parmesan cheese (optional) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
Total per Serving $4.64
Total Recipe $27.85
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