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Escarole With Italian Sausage And White Beans - Recipe Cost

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1 lrg head escarole minced (10 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
12 x Italian sausages - (abt 3 lbs) casings removed	2 sausages	$7.19 per 19 3/4 ounces	$2.90
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.05
1/2 c. minced prosciutto - (abt 2 ounce)	1 tablespoon	$8.99 per pound	$0.39
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/2 tsp dry crushed red pepper	0.08 teaspoon	$3.29 per pound	$0.00
3/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
4 can Great Northern beans - (15 ounce ea) rinsed, liquid removed	2/3 can	$1.49 per 16 ounces	$0.75
1 c. chicken stock (or possibly canned low-salt chicken broth) Salt to taste Freshly-grnd black pepper to taste Freshly-grated Parmesan cheese (optional)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
Total per Serving			$4.64
Total Recipe			$27.85