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Escarole Soup with Tiny Meatballs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the meatballs;

(OR use ground chicken or turkey)

(your choice)

6 fresh sage leaves, minced

A few grinds of black pepper

For the rest of the soup;

1 bunch (about 1 pound) escarole, washed and dried and roughly chopped

Additional salt and fresh ground black pepper to taste

For serving;

Top with grated cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup fresh breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1/2 cup milk	1 tablespoon	$3.49 per gallon	$0.02
1/2 pound finely ground beef	1 1/3 oz	$2.49 per pound	$0.21
1/2 pound ground pork	1 1/3 oz	$1.99 per pound	$0.17
1 egg, beaten	1/6 egg	$2.53 per 12 items	$0.04
3 Tbsp freshly and finely grated cheese Romano or Parmesan	1 1/2 teaspoons	$6.59 per 6 ounces	$0.29
2 cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
About 1 Tbsp lemon zest	1/2 teaspoon	n/a
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
5 cloves garlic, very thinly sliced (I am a 'presser')	5/6 garlic cloves	$4.00 per pound	$0.02
8 cups chicken stock or broth	1 1/3 cups	$0.99 per 14 1/2 ounces	$0.76
Total per Serving			$1.61
Total Recipe			$9.66