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Рецепт Escarole, Pomegranate And Clementine Salad
by Global Cookbook

Escarole, Pomegranate And Clementine Salad
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  Порций: 6

Ингредиенты

  • 1 x head escarole lettuce, well washed and torn
  • 1 x small bunch spinach, washed and torn
  • 1/4 c. walnuts, minced
  • 1 x pomegranate, seeds only
  • 3 x clementines, segmented
  • 1 x red onion, thinly sliced
  • 2 Tbsp. pomegranate juice (30 ml)
  • 1/4 c. sherry vinegar (60 ml)
  • 1/4 c. grape seed oil (60 ml)
  • 1 tsp honey (5 ml)
  • 1 tsp Dijon mustard (5 ml)

Инструкции

  1. Coarse salt and freshly cracked black pepper, to taste
  2. Combine the greens in a medium bowl. Sprinkle with walnuts, pomegranate seeds, clementine segments and onions.
  3. Make the dressing by whisking together the pomegranate juice, sherry vinegar, grape seed oil, honey and Dijon mustard in a small bowl. Adjust seasoning with salt and pepper. Toss with greens.
  4. This is the perfect salad over the holidays when clementines are in season, substitute oranges for an all-year-round easy salad!