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Escarole Calzone (Calzone Di Ricotta E Escarola) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. light red or possibly white wine (Fiano del Avellin

1 1/2 ounce brewer"s yeast

1 lrg escarole head - (abt 1 1/4 to 1 1/2 lbs)

4 x salted anchovies finely chopped

1 c. Gaeta olives pitted, left whole

2 c. fresh ricotta Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. hot water	3 tablespoons	n/a
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 1/2 c. all-purpose flour	3/4 cup	$2.99 per 5 pounds	$0.14
4 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 x garlic cloves thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
4 Tbsp. very small capers rinsed 3 times in water, and liquid removed	1 tablespoon	$5.49 per 4 fluid ounces	$0.69
1/4 c. dry currants	1 tablespoon	$3.04 per 10 ounces	$0.10
1/4 c. pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$2.19
Total Recipe			$8.75