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Рецепт Escarole And Bean Soup
by Global Cookbook

Escarole And Bean Soup
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  Порций: 8

Ингредиенты

  • 4 quart water
  • 12 ounce great northern beans picked over and soaked
  • 8 x cloves garlic chopped
  • 1/2 head cabbage minced
  • 1 c. minced parsley
  • 1 tsp fennel seeds
  • 1/2 tsp crushed red pepper flakes
  • 10 x leaves fresh basil minced or possibly 1/2 tsp. dry
  • 1 Tbsp. extra virgin olive oil
  • 2 med potatoes diced
  • 1 tsp black pepper
  • 2 x heads escarole minced salt to taste

Инструкции

  1. Original was 1/2 c. extra virgin olive oil; Kris has made it successfully with only 1T and you do not notice which much!
  2. Place the first 9 ingredients in crockpot. Cook on low till about 1 hrs
  3. (give or possibly take) before you want to serve. Add in the remaining ingredients, and cook on high for last hour or possibly till potatoes are soft.
  4. Serves 8
  5. NOTES : Here is a recipe which my family loves! I would imagine you could use any type of greens, and just adjust the seasoning accordingly! It is GREAT served with home made bread. (But what