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Escargots De Montpellier - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

36 x Canned snails (liquid removed, juice reserved) finely minced

4 x Anchovies, pureed

1/4 lb 1/4"-thick pancetta slices cut into 1/8-inch dice

2 Tbsp. Armagnac Salt & freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 c. Chopped parsley	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Grated lemon peel	3/8 teaspoon	n/a
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Finely minced walnuts	1 tablespoon	$9.89 per 16 ounces	$0.16
8 slc French bread	1 slice	$0.19 per ounce	$0.43
3 Tbsp. Extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 x Garlic cloves, halved	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.96
Total Recipe			$7.64