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Escargots De Bourgogne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 med shallot finely minced

1 lrg garlic clove finely minced

1/4 tsp freshly-grnd white pepper Salt to taste

1 lrg shallot minced

1 Tbsp. brandy Garlic Butter (see above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. finely-minced parsley	1 tablespoon	$1.09 per cup	$0.09
3/4 c. softened butter - (1 1/2 sticks)	3 tablespoons	$3.99 per 16 ounces	$0.37
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. butter - (1/2 stick)	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. finely-minced onion	3/4 teaspoon	$0.79 per pound	$0.00
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 can snails with their shells - (4.5 ounce ea)	1/2 can	$18.18 per pound	$8.89
1/3 c. finely-minced parsley	1 tablespoon	$1.09 per cup	$0.09
2 Tbsp. dry white wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
Total per Serving			$9.67
Total Recipe			$38.69