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Рецепт Escargots A La Bourguignonne (Snails With Garlic)
by Global Cookbook

Escargots A La Bourguignonne (Snails With Garlic)
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Ингредиенты

  • 12 Tbsp. (180 ml) unsalted butter
  • 1 1/2 Tbsp. (23 ml) finely minced shallots
  • 1 Tbsp. (15 ml) finely minced garlic
  • 1/2 Tbsp. (8 ml) finely minced parsley
  • 2 tsp (10 ml) salt
  • 1/2 tsp (2 ml) freshly grnd pepper
  • 24 x canned snails*, rinsed and liquid removed

Инструкции

  1. Canned escargots (snails) can be bought, complete with empty shells for serving, in most supermarkets in the US.
  2. In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper till the butter is soft and the ingredients are thoroughly combined. Put about 1/4 Tbsp. (4 ml) of the butter in each shell, followed by a snail, and then another 1/4 Tbsp. (4 ml) of butter. Place on individual oven-proof serving dishes and bake in a 400F (200C) oven for 10 to 15 min, till the butter begins to bubble. Serve with crusty French bread (baguette) for sopping up the sauce.
  3. Serves 4.