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Escargots A La Bourguignonne (Snails With Garlic) - Recipe Cost

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24 x canned snails*, rinsed and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 Tbsp. (180 ml) unsalted butter	3 tablespoons	$3.99 per 16 ounces	$0.38
1 1/2 Tbsp. (23 ml) finely minced shallots	1 1/6 teaspoons	$3.99 per pound	$0.03
1 Tbsp. (15 ml) finely minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 Tbsp. (8 ml) finely minced parsley	3/8 teaspoon	$1.09 per cup	$0.01
2 tsp (10 ml) salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp (2 ml) freshly grnd pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.47
Total Recipe			$1.86