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Escargots A La Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x shallot finely minced

1/4 tsp freshly-grnd black pepper

48 x cleaned snail shells

48 x fresh snails in their shells White vinegar as needed Salt as needed Dry white wine as needed

1 x bouquet garni

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
4 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 1/2 c. softened butter - (12 ounce or possibly 3 sticks)	3 tablespoons	$3.99 per 16 ounces	$0.37
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 can snails - (28 ounce) liquid removed, rinsed (or possibly 48 fresh snails, prepared as directed below)	1/8 can	$18.18 per pound	$2.22
1 x onion coarsely minced	1/8 onion	$0.79 per pound	$0.02
2 x carrots coarsely minced	1/4 carrots	$1.49 per pound	$0.05
1 x celery stalk coarsely minced	1/8 celery	$1.99 per pound	$0.02
10 x garlic cloves mashed Salt to taste Freshly-grnd black pepper to taste	1 1/4 garlic cloves	$4.00 per pound	$0.03
Total per Serving			$2.96
Total Recipe			$23.64