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Escargot Truffiere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x bouquet garni - (celery, parsley, basil, thyme, bay leaf, and black peppercorns)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 can snails - (abt 48 large) liquid removed, rinsed, placed on bed of rock salt	1/3 can	$18.18 per pound	$5.93
2 Tbsp. clarified butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. flour sifted	2 teaspoons	$2.99 per 5 pounds	$0.01
3/8 c. tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.12
1 1/2 c. red Burgundy wine	1/4 cup	$0.12 per fluid ounce	$0.24
2 ounce uncooked ham finely diced Salt to taste Freshly-grnd black pepper to taste	1/3 oz	$20.00 per 7 pounds	$0.06
1 x truffle finely diced	1/6 truffle	n/a
Total per Serving			$6.40
Total Recipe			$38.39