| 1 1/2 c. all purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 3 lrg egg Basic Tomato Sauce |
3/4 egg |
$2.53 per 12 items
|
$0.16 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 clv garlic, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 sm Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 7 ounce canned crushed plum tomato |
1 3/4 oz |
$1.99 per 28 ounces
|
$0.12 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. minced fresh chervil |
1 1/2 teaspoons |
$3.70 per ounce
|
$0.12 |
| 2 Tbsp. 35% cream, (whipping cream) coarse salt, and freshly cracked black pepper Snail Mix |
1 1/2 teaspoons |
$3.29 per quart
|
$0.03 |
| 1/2 c. bread, cubes, (1 cm or possibly 1/2 inch) |
2 tablespoons |
$4.00 per 15 ounces
|
$0.28 |
| 5 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
| 1 tsp fennel, seeds, toasted |
1/4 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.03 |
| 1/2 x fennel, bulb, minced |
1/8 fennel |
$2.10 per pound
|
$0.14 |
| 3 clv garlic, chopped |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. minced chervil coarse salt, and freshly cracked black pepper Assembly |
1 1/2 teaspoons |
$3.70 per ounce
|
$0.12 |
| 2 x green onion, cut in half extra virgin olive oil, for baking dish or possibly 4 chives, blanched |
1/2 onion |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$1.39 |
| Total Recipe |
$5.55 |
Suggestions?