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Escargot A La Provence - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. minced shallots Salt to taste Freshly-grnd black pepper to taste

3 doz fresh snails purged, and removed from the shell

1 c. Aioli (see recipe)

1 loaf of crusty French bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. extra virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
1 Tbsp. minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
4 Tbsp. cool butter cut small pcs	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. fine dry bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
1 Tbsp. finely-minced fresh parsley leaves	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.81
Total Recipe			$4.83