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Рецепт Escalope Of Salmon With Vermouth
by Global Cookbook

Escalope Of Salmon With Vermouth

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Ингредиенты

4 x Escalopes of salmon, (or possibly steaks)
1 ounce Butter

2 Tbsp. Dry vermouth
1/4 pt Double cream Half a lemon, Zest of Salt and pepper Dill for garnish

Инструкции

Heat the butter in a saute/fry pan. Add in the escalopes and cook over a high heat, remove and keep hot. Add in the vermouth, lemon rind and cream, season and boil till the sauce thickens slightly, pour over salmon. Garnish with dill sprigs. Serve with boiled potatoes and french beans.