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4 x Escalopes of salmon, (or possibly steaks)
2 Tbsp. Dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
1 ounce Butter 1 oz
$3.99 per 16 ounces
$0.25
1/4 pt Double cream Half a lemon, Zest of Salt and pepper Dill for garnish 1/4 pint
n/a
 
Total Recipe $0.25
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