| 2 pieces medium sized fish (approx. 1/2 kilo) |
2 piece |
n/a
|
|
| 2 pieces medium sized onions, thinly sliced |
2 piece |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, julienned |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 thumb-sized ginger, julienned |
1 ginger |
$2.99 per pound
|
$0.01 |
| 1 small carrot, julienned |
1 carrot |
$1.49 per pound
|
$0.16 |
| 1 red bell pepper, julienned |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 cup vinegar |
1 cup |
n/a
|
|
| 1/2 cup water |
1/2 cup |
n/a
|
|
| 2 tablespoon cornstarch dissolved in a little water |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 3 table spoon tomato sauce |
3 tbsp |
$1.85 per 15 fluid ounces
|
$0.18 |
| sugar to taste |
1 sugar |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$1.41 |
Suggestions?