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Escabeche Lapu-Lapu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

one whole fleshy fish (lapulapu, red snapper, carp)

some flour to dredge the fish in

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1 tsp pepper	1 tsp	$7.99 per 16 ounces	$0.04
1 tsp minced garlic	1 tsp	$4.00 per pound	$0.02
1 tbsp ginger root (cut into thin strips)	1 tbsp	$2.99 per pound	$0.04
1/2 cup sliced onions	1/2 cup	$0.79 per pound	$0.10
1 cup red and green bell peppers (cut into strips)	1 cup	$2.19 per pound	$0.72
2 tbsp canola oil	2 tbsp	$4.49 per 40 fluid ounces	$0.11
2 cups water	2 cup	n/a
1/4 cup vinegar	1/4 cup	n/a
1/4 cup brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
2 tbsp soy sauce	2 tbsp	$2.59 per 10 fluid ounces	$0.26
2 tbsp cornstarch	2 tbsp	$2.89 per 16 ounces	$0.10
Total Recipe			$1.60