Рецепт Erma's Red Raspberry Dessert
Ингредиенты
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Инструкции
- Mix butter and graham crackers and nuts. Press this firmly into bottom of a 9x13-inch pan. Heat raspberries with 1 c. water, sugar, and lemon juice. Dissolve cornstarch in the cool water. Stir into raspberries and cook, stirring till thickened and clear. Heat marshmallows in c. of lowfat milk in top of double boiler, over boiling water. Cold thoroughly, then fold whipped cream into marshmallow mix and spread over top. Chill till hard.
- Makes 15 to 18 servings.
- Erma Pioletti