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By: Anne M. Raso
I fell in love with the French-inspired Mexican of Epazote in Yorkville. I like the casual yet dusky atmosphere, complete with Day Of The Dead and rural Mexican colorized photos on the wall and friendly, efficient service, it’s definitely going to be your next “go-to” neighborhood eatery. The prices are right and many of the plates can be shared. They also have the classic guacamole called Guacamole Azteca ($13) made in a mortar and pestle in front of you and to your exact specs, which is the way a lot of people start off their meal. At their recent press tasting, I found the guac chef had over a dozen ingredients he could add to the classic mix of fresh avocado, salt, chopped tomatoes, cilantro and lime…
View Full Recipe at Forays of a Finance Foodie
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