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100 grams talbos ng kamote (sweet potato leaves), leaves picked
1 piece kamatis (native tomato) sliced into thin wedges
3 shallots (young native onions/sibuyas), peeled and sliced thinly
1/2-inch piece ginger, sliced thinly
2-3 teaspoons bagoong alamang (shrimp paste), to taste, depends on how salty/strong your bagoong is
Freshly cracked black pepper
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1-2 teaspoons vinegar, to taste 1 1/2 tsp
n/a
 
Total Recipe $0.00
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