| 2 med tomatoes, skinned, seeded, and minced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 tsp red wine vinegar |
2/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 1/4 tsp oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 x onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 tsp salt, or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 sprg cilantro Fresh grnd black pepper |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 x lettuce |
1/6 lettuce |
$1.49 per pound
|
$0.00 |
| 1/4 lb cream or possibly farmer cheese, crumbled |
2/3 oz |
$3.29 per quart
|
$0.06 |
| 1 sm onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 med tomato, sliced |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$0.58 |
| Total Recipe |
$3.46 |
Suggestions?