2 Tbsp. Finely minced white onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
3/4 c. Finely minced unpeeled tomatoes |
3 tablespoons |
$1.99 per pound
|
$0.12 |
2 x Heaped Tbsp. roughly minced cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/4 tsp Dry oregano, Mexican, if possible |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
3 Tbsp. Fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. Roughly minced cilantro, approximately |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/3 c. Onion rings Chiles jalapenos en escabeche, left whole (optional) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
Total per Serving |
$0.36 |
Total Recipe |
$1.46 |