2 c. Raw Quinoa |
1/4 cup |
$6.49 per 14 ounces
|
$0.79 |
2 quart Plus 1/2 c. water |
1/3 quart |
n/a
|
|
1/3 c. Lime Juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
2/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.29 |
2 med Cucumbers, peeled, seeded cut into 1/2" cubes |
1/4 cucumbers |
$1.69 per pound
|
$0.21 |
1 lrg Tomato, seeds removed, cubed |
1/8 tomato |
$1.99 per pound
|
$0.11 |
8 x Green Onions, white only thinly sliced |
1 1/8 onions |
$1.09 per cup
|
$0.19 |
1/3 c. Italian Parsley,fresh, mince |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
1/3 c. Mint, fresh chopped Salt and Black Pepper TT |
2 1/4 teaspoons |
$3.92 per ounce
|
$0.60 |
2 x Heads of Bibb Lettuce,shred |
1/4 head |
$1.99 per item
|
$0.57 |
3 x Large eggs,hard boiled,slice thin |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
2 x Fresh Ears of Corn, cooked and cut into 2" rounds |
1/4 ear |
$0.35 per item
|
$0.10 |
1 c. Black Olives, thickly sliced |
2 tablespoons |
n/a
|
|
Total per Serving |
$3.04 |
Total Recipe |
$21.31 |