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English Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Layer 1 : The Cake and Jelly Base

400gr / 14 oz. strawberries chopped roughly

500ml / 1 pt. (roughly) of strawberry jelly

300gr / 10.5 oz. of a shop bought Swiss roll style cake cut into 1.5cm / 0.6 in. slices

Layer 2: Crème Patissiere

120gr / 4 oz. caster sugar

50gr / 1.7 oz. plain flour

500ml / 1 pt. of whole milk

Layer 3: Cream and Decorations

300ml / 10 fl. oz. cream for whipping

Optional – 1 x tbsp Marsala wine to mix into the cream

You can decorate as you wish, but some of my favourite decorations are chopped strawberries, pomegranate seeds or other berries.

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 or 4 x tbsp Marsala wine	1 1/3 teaspoons	$22.00 per liter	$0.14
2 x tsp icing sugar	1/4 teaspoon	$0.17 per item	$0.02
6 x large egg yolks	3/4 egg yolks	$2.59 per 12 items	$0.16
4 or 5 drops of vanilla extract	1/2 drop	$8.00 per 8 fluid ounces	$0.00
A little icing sugar	1/8 icing sugar	$0.17 per item	$0.02
Total per Serving			$0.35
Total Recipe			$2.78