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English Toffee Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 Tbsp. Firmly-packed light brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
1 c. All-purpose flour plus 2 tablespoons
$2.99 per 5 pounds
$0.03
1 Tbsp. All-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
3/4 c. Dry pitted dates - (abt 4 ounce) finely minced 2 tablespoons
$2.30 per 8 ounces
$0.30
7 Tbsp. Unsalted butter softened 1 tablespoon
$3.99 per 16 ounces
$0.15
3/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 lrg Egg lightly beaten 1/6 egg
$2.53 per 12 items
$0.04
1 tsp Baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Pure vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 1/4 c. Boiling water 3 tablespoons
n/a
 
2 Tbsp. Heavy or possibly whipping cream Whipped cream for serving 1 teaspoon
$3.89 per pint
$0.04
Total per Serving $0.66
Total Recipe $3.99
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