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Рецепт English Toffee
by Global Cookbook

English Toffee
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Ингредиенты

  • 1 c. Butter, (no substitute)
  • 1 c. Sugar
  • 1/2 tsp Vanilla
  • 1/4 tsp Salt
  • 4 ounce Melted chocolate
  • 1/2 c. Minced nuts

Инструкции

  1. Over medium heat, cook the first four ingredients for 5 - 7 min, till nut brown. Stir almost constantly.
  2. Pour into a foil-lined pan and spread with melted chocolate then sprinkle with nuts. Cold and break into pcs.