Это предварительный просмотр рецепта "ENGLISH SHEPHERD'S PIE".

Рецепт ENGLISH SHEPHERD'S PIE
by JUDY B

ENGLISH SHEPHERD'S PIE
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Великобритания British
Приготовление: Порций: 6

Ингредиенты

  • 5 LARGE POTATOES
  • SALT TO TASTE
  • 2 TABLESPOONS BUTTER OR MARGARINE
  • 1/4 CUP MILK OR WHIPPING CREAM
  • PEPPER TO TASTE
  • 1 POUND LEAN GROUND BEEF
  • 1 LARGE TOMATO CHOPPED
  • 6 SLICED MUSHROOMS (I USE MORE)
  • 2 TABLESPOONS CHOPPED PARSLEY
  • 1 TABLESPOON TOMATO PASTE
  • 1 DASH WORCESTERSHIRE SAUCE (I ALSO USE MORE)
  • 1 CUP BROWN GRAVY
  • 1 PACKAGE (10OZ)FROZEN PEAS

Инструкции

  1. COOK THE PEELED POTATOES IN SALTED WATER ENOUGH TO COVER
  2. DRAIN AND MASH IN LARGE BOWL WITH BUTTER, MILK AND SEASON WITH SALT & PEPPER
  3. SET ASIDE
  4. SAUTE BEEF UNTIL BROWNED, STIRRING TO KEEP MEAT
  5. CRUMBLY.
  6. SEASON TO TASTE WITH SALT AND PEPPER
  7. ADD TOMATOES, MUSHROOMS, PARSLEY, TOMATO PASTE, WORCESTERSHIRE AND GRAVY.
  8. STIR TO MIX
  9. ADD PEAS AND COOK ABOUT 5 MINUTES.
  10. TURN MIXTURE INTO CASSEROLE
  11. SPREAD POTATOES EVENLY OVER MEAT.
  12. BAKE AT 400 DEGREES 40 MINUTES UNTIL TOP IS CRISPY BROWN