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English Roast Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg parsnips
2 x fat clv garlic crushed (optional) 3 Tbsp. goose fat duck fat or possibly oil
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
vegetarian 1/6 vegetarian
$3.50 per 10 ounces
$0.12
3 lrg onions 1/2 onions
$0.79 per pound
$0.13
6 med potatoes 1 potatoes
$0.50 per pound
$0.23
3 lrg carrots 1/2 carrots
$1.49 per pound
$0.12
550 gm squash such as butternut or possibly sweet potatoes (unpeeled weight) 91 2/3 g
$1.49 per pound
$0.30
Total per Serving $0.90
Total Recipe $5.40
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