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English Roast Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
YORKSHIRE PUDDINGS
PERFECT ROAST POTATOES
floury potatoes, such as Cara or King Edward, cut fairly small – roughly egg size
Ingredients Per Serving Qty Common Price Price per Serving
ROAST BEEF 1/4 roast beef
$8.49 per pound
$2.12
905 g rump roast 226 1/4 g
$3.99 per pound
$1.99
Red wine, garlic, rosemary, salt and pepper for marinade 1/4 wine
$0.35 per fluid ounce
$0.09
2 g salt 1/2 g
$2.91 per 16 ounces
$0.00
125 g all-purpose flour 31 1/4 g
$2.99 per 5 pounds
$0.04
2 eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
235 ml milk 3 tablespoons
$3.49 per gallon
$0.05
sunflower or groundnut oil 1/4 sunflower
n/a
 
GRAVY 1/4 gravy
n/a
 
meat juices 1/4 juices
n/a
 
2 tbsp liquid meat fat 1 1/2 teaspoons
n/a
 
30g/1oz plain flour 7 1/2 g
$2.99 per 5 pounds
$0.01
570ml/1 pint stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.45
2 tsp gravy browning (optional) 1/2 teaspoon
n/a
 
Total per Serving $4.87
Total Recipe $19.47
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