CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Free-range egg
3 ounce Self-raising wholemeal flour, sifted, bran included
3 x Free-range egg whites, (the yolks are used in the custard)
3 x Free-range egg yolks
1 ounce Crystalised angelica, cut into diamonds.
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce Soft raw brown sugar 1/3 oz
$2.79 per 2 pounds
$0.03
2 Tbsp. Cool water 1 teaspoon
n/a
 
1 tsp Natural vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
6 Tbsp. Sugar-free raspberry jam 1 tablespoon
$4.39 per 23 ounces
$0.13
1/4 pt Fruit juice, eg. apple and strawberry diluted from concentrate 0.04 pint
$2.54 per 46 fluid ounces
$0.04
2 ounce Flaked almonds 1/3 oz
$4.79 per 6 ounces
$0.27
1/2 pt Lowfat milk 0.08 pint
$3.99 per gallon
$0.04
1 Tbsp. Raw sugar or possibly honey A vanilla pod, split (or possibly 5ml 1tsp vanilla extract, that should be added after cooking) 1/2 teaspoon
$1.44 per pound
$0.01
1/2 pt Whipping cream, whisked till stiff 0.08 pint
$3.89 per pint
$0.32
1 x Red apple, washed, not peeled, cut into thin slices and dipped in lemon juice 1/6 apple
$1.46 per pound
$0.10
Total per Serving $0.96
Total Recipe $5.79
Email Recipe Cost