| 1 1/4 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. Butter |
1 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1 tsp Vinegar |
0.1 teaspoon |
n/a
|
|
| 4 Tbsp. Cool water |
1.2 teaspoons |
n/a
|
|
| 3/4 c. Raspberry preserves -- (divided - 1/2 c. + |
1 tablespoon |
$4.39 per 23 ounces
|
$0.16 |
| 1/3 c. Sugar |
1 5/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 x Large eggs -- separated |
1/3 eggs -- |
$2.53 per 12 items
|
$0.06 |
| 3/4 c. Grnd almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.20 |
| 1/2 c. Dry breadcrumbs |
2 3/8 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1/2 c. Butter, -- melted |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 2 tsp Almond extract |
0.2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| Total per Serving |
$0.70 |
| Total Recipe |
$6.98 |
Suggestions?