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English Quiche
January 15, 2016 by Judith Hanneman
Hearty stick-to-the-ribs breakfast quiche based on a “full English.” Easy and no-fuss.
Here’s a satisfying breakfast that’s very easy to make!
Anyone familiar with a full-English breakfast knows that it more or less conforms to the old saying about daily meals. At breakfast you eat like a king, at lunch like a prince and dinner like a pauper. The English breakfast does vary somewhat by what region of the country you are in, but the basic components are bacon, eggs, tomatoes and sausage. Some regions add baked beans, where others will include broiled lamb kidneys (no thanks).
Our sausage in the US is different to the British variety. The latter are flavored…
View Full Recipe at Bake at Midnite
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