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English Pork Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pkt Refrigerated pie dough, or possibly

2 x 9" double-crush pies

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Onion, mince	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. Butter Salt and pepper	3/8 teaspoon	$2.69 per 8 ounces	$0.01
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
1/4 c. Water	1 1/2 teaspoons	n/a
1 1/2 lb Grnd pork	3 oz	$1.99 per pound	$0.37
1/2 lb Ham, 1/2" cubes	1 oz	$6.99 per pound	$0.44
4 x Large eggs, hard-cook Egg wash (1 egg white beat, with 1 tb cool water	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$0.97
Total Recipe			$7.78