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English Pear Pie With Butterscotch Sauce - Recipe Cost

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3 x English muffins Lemon
1/3 c. Sugar plus 1 Tbsp. sugar
1 env whipping cream stabilizer, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 can Liquid removed pears, (29 oz) 1/8 can
$2.19 per 15 ounces
$0.24
4 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/2 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
8 ounce Butter 1 oz
$3.99 per 16 ounces
$0.25
1 c. Half and half cream 2 tablespoons
$0.08 per fluid ounce
$0.08
3 c. Whipping cream 1/3 cup
$3.89 per pint
$0.73
2 c. Brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
2 tsp Vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $1.63
Total Recipe $13.07
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